Profile	GDS2969 / 6936_g_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	238.2	81
GSM29914	Aerobic glucose limited 2	682.1	93
GSM29917	Aerobic glucose limited 3	326.6	86
GSM29920	Aerobic nitrogen limited 1	86.4	59
GSM29921	Aerobic nitrogen limited 2	70.8	56
GSM29922	Aerobic nitrogen limited 3	37	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	121.7	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	451.6	89
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	399.3	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	107.7	66
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	346.8	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	145.6	72
GSM29934	Anaerobic carbon limited 1	262.3	83
GSM29936	Anaerobic carbon limited 2	427	89
GSM29937	Anaerobic carbon limited 3	269.4	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	907.2	95
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	704.2	93
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	588.1	92