Profile	GDS2969 / 6958_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	41.3	47
GSM29914	Aerobic glucose limited 2	75.2	59
GSM29917	Aerobic glucose limited 3	48.5	51
GSM29920	Aerobic nitrogen limited 1	83.7	59
GSM29921	Aerobic nitrogen limited 2	69.4	55
GSM29922	Aerobic nitrogen limited 3	99.1	62
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	135.4	71
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	78.6	60
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	53.9	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	93	63
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	97.2	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.8	61
GSM29934	Anaerobic carbon limited 1	50.4	54
GSM29936	Anaerobic carbon limited 2	29.7	56
GSM29937	Anaerobic carbon limited 3	55.6	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	66.9	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	41.9	51
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	69.9	61