Profile	GDS2969 / 7017_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	45.6	49
GSM29914	Aerobic glucose limited 2	37	46
GSM29917	Aerobic glucose limited 3	38.8	47
GSM29920	Aerobic nitrogen limited 1	49.6	48
GSM29921	Aerobic nitrogen limited 2	68.9	55
GSM29922	Aerobic nitrogen limited 3	69.9	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	68.9	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	67.4	57
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	53.5	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	92	62
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	84.2	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	82.7	60
GSM29934	Anaerobic carbon limited 1	60.4	57
GSM29936	Anaerobic carbon limited 2	36.3	59
GSM29937	Anaerobic carbon limited 3	41.5	53
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	75.4	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	77.1	63
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	79.7	64