Profile	GDS2969 / 7041_s_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	103.7	66
GSM29914	Aerobic glucose limited 2	148.6	73
GSM29917	Aerobic glucose limited 3	103.9	67
GSM29920	Aerobic nitrogen limited 1	41.7	45
GSM29921	Aerobic nitrogen limited 2	81.4	59
GSM29922	Aerobic nitrogen limited 3	70.9	55
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	70.3	57
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	42.8	47
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	53.7	52
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	51.4	50
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.6	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.4	52
GSM29934	Anaerobic carbon limited 1	76.1	62
GSM29936	Anaerobic carbon limited 2	61.6	67
GSM29937	Anaerobic carbon limited 3	49	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	69.4	60
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	75.6	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	60.2	58