Profile	GDS2969 / 7058_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	71	58
GSM29914	Aerobic glucose limited 2	113.1	68
GSM29917	Aerobic glucose limited 3	101.1	66
GSM29920	Aerobic nitrogen limited 1	94.1	61
GSM29921	Aerobic nitrogen limited 2	34.3	42
GSM29922	Aerobic nitrogen limited 3	64.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	53	51
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	75.1	59
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	17.7	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.1	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	24	36
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.5	39
GSM29934	Anaerobic carbon limited 1	54.9	55
GSM29936	Anaerobic carbon limited 2	10.3	39
GSM29937	Anaerobic carbon limited 3	21.2	41
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	24.2	39
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.2	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.6	35