Profile	GDS2969 / 7060_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	96.8	64
GSM29914	Aerobic glucose limited 2	81.8	61
GSM29917	Aerobic glucose limited 3	92.7	64
GSM29920	Aerobic nitrogen limited 1	304.5	84
GSM29921	Aerobic nitrogen limited 2	345.4	86
GSM29922	Aerobic nitrogen limited 3	221	79
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	81	60
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	58.6	54
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	65.8	56
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	188.3	77
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	188.7	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	214.3	79
GSM29934	Anaerobic carbon limited 1	108.7	69
GSM29936	Anaerobic carbon limited 2	29.1	56
GSM29937	Anaerobic carbon limited 3	96.4	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	80.4	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	61.8	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	86.4	66