Profile	GDS2969 / 7076_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	138.4	71
GSM29914	Aerobic glucose limited 2	187.4	77
GSM29917	Aerobic glucose limited 3	122.4	70
GSM29920	Aerobic nitrogen limited 1	72.2	55
GSM29921	Aerobic nitrogen limited 2	105.2	64
GSM29922	Aerobic nitrogen limited 3	77.4	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	284.5	83
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	179	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	325.8	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	111.9	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	149.6	71
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	101.5	64
GSM29934	Anaerobic carbon limited 1	33.8	46
GSM29936	Anaerobic carbon limited 2	12.8	42
GSM29937	Anaerobic carbon limited 3	92.7	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	88.3	65
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	43.5	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	72.8	62