Profile	GDS2969 / 7080_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	122.9	69
GSM29914	Aerobic glucose limited 2	103.5	66
GSM29917	Aerobic glucose limited 3	126	70
GSM29920	Aerobic nitrogen limited 1	144.1	71
GSM29921	Aerobic nitrogen limited 2	120.3	67
GSM29922	Aerobic nitrogen limited 3	141.6	70
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	75.6	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	57.8	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	99.6	65
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	75.4	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	86.4	59
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.3	61
GSM29934	Anaerobic carbon limited 1	166.1	76
GSM29936	Anaerobic carbon limited 2	168.2	80
GSM29937	Anaerobic carbon limited 3	97.3	69
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	125.8	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	108.6	69
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	117.2	72