Profile	GDS2969 / 7093_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	48.1	50
GSM29914	Aerobic glucose limited 2	23.8	39
GSM29917	Aerobic glucose limited 3	35.5	45
GSM29920	Aerobic nitrogen limited 1	51.5	48
GSM29921	Aerobic nitrogen limited 2	57.4	52
GSM29922	Aerobic nitrogen limited 3	38.7	44
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	15.8	30
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	8	21
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	24.2	37
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.4	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	19.7	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	23.2	37
GSM29934	Anaerobic carbon limited 1	46.2	52
GSM29936	Anaerobic carbon limited 2	17.6	47
GSM29937	Anaerobic carbon limited 3	31.2	48
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	26.1	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	29.2	44
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	27.7	43