Profile	GDS2969 / 7101_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	554.3	91
GSM29914	Aerobic glucose limited 2	508.9	91
GSM29917	Aerobic glucose limited 3	617.2	92
GSM29920	Aerobic nitrogen limited 1	728.1	94
GSM29921	Aerobic nitrogen limited 2	590.1	92
GSM29922	Aerobic nitrogen limited 3	586.5	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	468.7	89
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	491.8	90
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	360.6	87
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	605.3	92
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	502.9	91
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	611.8	92
GSM29934	Anaerobic carbon limited 1	760.9	93
GSM29936	Anaerobic carbon limited 2	425.7	88
GSM29937	Anaerobic carbon limited 3	653.5	92
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	535.8	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	619.9	92
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	525	91