Profile	GDS2969 / 7129_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	87.7	62
GSM29914	Aerobic glucose limited 2	147.1	73
GSM29917	Aerobic glucose limited 3	105.4	67
GSM29920	Aerobic nitrogen limited 1	64.2	53
GSM29921	Aerobic nitrogen limited 2	63.2	53
GSM29922	Aerobic nitrogen limited 3	63.2	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	50.3	50
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	53.4	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	73.1	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.7	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	65	55
GSM29934	Anaerobic carbon limited 1	71.9	61
GSM29936	Anaerobic carbon limited 2	35	59
GSM29937	Anaerobic carbon limited 3	51.9	57
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	61.4	57
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	54.3	56
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	53	56