Profile	GDS2969 / 7143_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	46.2	49
GSM29914	Aerobic glucose limited 2	44.9	50
GSM29917	Aerobic glucose limited 3	33.6	44
GSM29920	Aerobic nitrogen limited 1	75	56
GSM29921	Aerobic nitrogen limited 2	53.2	50
GSM29922	Aerobic nitrogen limited 3	87.9	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	41.9	46
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	48.1	50
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	27.7	39
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	55.5	52
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	62.5	53
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.4	52
GSM29934	Anaerobic carbon limited 1	20.1	37
GSM29936	Anaerobic carbon limited 2	15.2	45
GSM29937	Anaerobic carbon limited 3	11.9	32
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	33	44
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.5	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36	48