Profile	GDS2969 / 7151_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	129.2	70
GSM29914	Aerobic glucose limited 2	127.5	70
GSM29917	Aerobic glucose limited 3	106.9	67
GSM29920	Aerobic nitrogen limited 1	126.1	68
GSM29921	Aerobic nitrogen limited 2	215.5	79
GSM29922	Aerobic nitrogen limited 3	163.4	73
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	127.4	70
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	137.6	71
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	119.2	69
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	200.9	78
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	193.6	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	181.2	76
GSM29934	Anaerobic carbon limited 1	90.1	65
GSM29936	Anaerobic carbon limited 2	52.6	65
GSM29937	Anaerobic carbon limited 3	84.3	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	72.8	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	100.2	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	106.1	70