Profile	GDS2969 / 7181_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	153.5	73
GSM29914	Aerobic glucose limited 2	119	69
GSM29917	Aerobic glucose limited 3	176.1	77
GSM29920	Aerobic nitrogen limited 1	138.2	70
GSM29921	Aerobic nitrogen limited 2	159	73
GSM29922	Aerobic nitrogen limited 3	148.7	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	247.1	81
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	198.5	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	152.7	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	128	69
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	128.1	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	113.5	67
GSM29934	Anaerobic carbon limited 1	135	73
GSM29936	Anaerobic carbon limited 2	93.9	73
GSM29937	Anaerobic carbon limited 3	57.3	60
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	80.7	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	87.1	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	70.2	62