Profile	GDS2969 / 7196_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	183.5	77
GSM29914	Aerobic glucose limited 2	105.9	67
GSM29917	Aerobic glucose limited 3	165.1	75
GSM29920	Aerobic nitrogen limited 1	74.7	56
GSM29921	Aerobic nitrogen limited 2	68.8	55
GSM29922	Aerobic nitrogen limited 3	60	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	103.7	65
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	154	73
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	67	57
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	58.9	53
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	45.8	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	77	58
GSM29934	Anaerobic carbon limited 1	83.6	64
GSM29936	Anaerobic carbon limited 2	18	47
GSM29937	Anaerobic carbon limited 3	84.5	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	49.2	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	44.1	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	43.8	52