Profile	GDS2969 / 7199_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	282.9	84
GSM29914	Aerobic glucose limited 2	231.6	81
GSM29917	Aerobic glucose limited 3	252.1	82
GSM29920	Aerobic nitrogen limited 1	286.3	83
GSM29921	Aerobic nitrogen limited 2	344.3	86
GSM29922	Aerobic nitrogen limited 3	312.5	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	262.3	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	235.2	80
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	288.1	84
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	272	83
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	256.5	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	273	83
GSM29934	Anaerobic carbon limited 1	251.9	82
GSM29936	Anaerobic carbon limited 2	171.7	80
GSM29937	Anaerobic carbon limited 3	196	80
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	222.7	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	214.5	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	247.2	83