Profile	GDS2969 / 7204_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	500.6	90
GSM29914	Aerobic glucose limited 2	407.6	88
GSM29917	Aerobic glucose limited 3	397.2	88
GSM29920	Aerobic nitrogen limited 1	456.6	90
GSM29921	Aerobic nitrogen limited 2	340.4	86
GSM29922	Aerobic nitrogen limited 3	565.2	92
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	378.5	87
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	340.7	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	401.7	88
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	430.8	89
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	586.3	92
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	487.1	90
GSM29934	Anaerobic carbon limited 1	345.6	86
GSM29936	Anaerobic carbon limited 2	380.4	88
GSM29937	Anaerobic carbon limited 3	337.1	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	229.2	82
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	237.3	82
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	243.8	83