Profile	GDS2969 / 7208_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	664.5	93
GSM29914	Aerobic glucose limited 2	647.7	93
GSM29917	Aerobic glucose limited 3	562.8	92
GSM29920	Aerobic nitrogen limited 1	767.1	94
GSM29921	Aerobic nitrogen limited 2	888.1	95
GSM29922	Aerobic nitrogen limited 3	631.7	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	487.8	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	601.8	92
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	586.8	91
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	874.5	95
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	678.5	93
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	1026.2	96
GSM29934	Anaerobic carbon limited 1	921.3	95
GSM29936	Anaerobic carbon limited 2	1127.2	95
GSM29937	Anaerobic carbon limited 3	1011	95
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	834.2	94
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	855.6	94
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	1243.8	96