Profile	GDS2969 / 7217_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	300.3	85
GSM29914	Aerobic glucose limited 2	317.3	85
GSM29917	Aerobic glucose limited 3	351.3	87
GSM29920	Aerobic nitrogen limited 1	522.2	91
GSM29921	Aerobic nitrogen limited 2	332.3	85
GSM29922	Aerobic nitrogen limited 3	447.8	89
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	213.8	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	326.8	86
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	263.3	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	388.5	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	362.1	87
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	386.6	88
GSM29934	Anaerobic carbon limited 1	327.3	86
GSM29936	Anaerobic carbon limited 2	305.5	86
GSM29937	Anaerobic carbon limited 3	295.7	85
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	260	83
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	226	81
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	219.9	82