Profile	GDS2969 / 7234_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	424.9	89
GSM29914	Aerobic glucose limited 2	358.2	87
GSM29917	Aerobic glucose limited 3	412.1	89
GSM29920	Aerobic nitrogen limited 1	325.5	85
GSM29921	Aerobic nitrogen limited 2	370.8	87
GSM29922	Aerobic nitrogen limited 3	331.6	85
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	315.4	85
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	259	82
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	308.7	85
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	251.6	82
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	327.7	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	288.5	84
GSM29934	Anaerobic carbon limited 1	505.4	90
GSM29936	Anaerobic carbon limited 2	437.3	89
GSM29937	Anaerobic carbon limited 3	369.3	87
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	385.1	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	457.8	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	457.2	90