Profile	GDS2969 / 7282_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	1034.4	95
GSM29914	Aerobic glucose limited 2	720.3	93
GSM29917	Aerobic glucose limited 3	905.5	95
GSM29920	Aerobic nitrogen limited 1	663.8	93
GSM29921	Aerobic nitrogen limited 2	693.9	93
GSM29922	Aerobic nitrogen limited 3	679.7	93
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	1086.7	96
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	1410.4	97
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	1005.4	95
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	890.4	95
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	929.1	95
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	852.1	95
GSM29934	Anaerobic carbon limited 1	598.5	92
GSM29936	Anaerobic carbon limited 2	656.6	91
GSM29937	Anaerobic carbon limited 3	443.1	89
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	538.9	91
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	508.7	90
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	533.5	91