Profile	GDS2969 / 7297_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.8	28
GSM29914	Aerobic glucose limited 2	6.5	22
GSM29917	Aerobic glucose limited 3	8.8	24
GSM29920	Aerobic nitrogen limited 1	16.9	32
GSM29921	Aerobic nitrogen limited 2	11.4	29
GSM29922	Aerobic nitrogen limited 3	6.2	22
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	7.1	20
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	6.2	18
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	32.6	42
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	13.2	29
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	33	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	17.7	33
GSM29934	Anaerobic carbon limited 1	5.3	19
GSM29936	Anaerobic carbon limited 2	1.8	15
GSM29937	Anaerobic carbon limited 3	8.5	27
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.3	41
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	31.9	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	36.9	48