Profile	GDS2969 / 7314_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	207.9	79
GSM29914	Aerobic glucose limited 2	333.9	86
GSM29917	Aerobic glucose limited 3	249.6	82
GSM29920	Aerobic nitrogen limited 1	115.2	66
GSM29921	Aerobic nitrogen limited 2	71	56
GSM29922	Aerobic nitrogen limited 3	87.4	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	93.1	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	127.6	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	58.9	54
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	63.4	55
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	68.3	54
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	57.9	52
GSM29934	Anaerobic carbon limited 1	56.3	56
GSM29936	Anaerobic carbon limited 2	20.3	49
GSM29937	Anaerobic carbon limited 3	38.5	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.6	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	25.6	41
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.9	36