ProfileGDS2969 / 7331_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 23% 18% 30% 26% 29% 24% 22% 17% 16% 21% 24% 27% 26% 20% 33% 12% 13% 19% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 17.423
GSM29914Aerobic glucose limited 24.818
GSM29917Aerobic glucose limited 31330
GSM29920Aerobic nitrogen limited 110.226
GSM29921Aerobic nitrogen limited 211.429
GSM29922Aerobic nitrogen limited 37.324
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -18.622
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -25.917
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -35.516
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -17.121
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -29.224
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -310.927
GSM29934Anaerobic carbon limited 19.626
GSM29936Anaerobic carbon limited 22.920
GSM29937Anaerobic carbon limited 312.733
GSM225469Anaerobic glucose limited chemostat culture with 100%CO23.112
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2313
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -36.119