ProfileGDS2969 / 7339_at
TitleCarbon dioxide effect on fermenting yeast: dose response
OrganismSaccharomyces cerevisiae


Aerobic condition Anaerobic condition 0.05%CO2 79% CO2 0% CO2 100% CO2 GSM29912 GSM29914 GSM29917 GSM29920 GSM29921 GSM29922 GSM225515 GSM225516 GSM225517 GSM225519 GSM225520 GSM225521 GSM29934 GSM29936 GSM29937 GSM225469 GSM225482 GSM225514 65% 64% 76% 51% 47% 48% 43% 47% 35% 41% 42% 42% 36% 35% 38% 28% 25% 29% sort by growth protocol sort by dose Gene Expression Profile
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SampleTitleValueRank
GSM29912Aerobic glucose limited 1102.665
GSM29914Aerobic glucose limited 294.764
GSM29917Aerobic glucose limited 3166.376
GSM29920Aerobic nitrogen limited 160.151
GSM29921Aerobic nitrogen limited 244.647
GSM29922Aerobic nitrogen limited 349.348
GSM225515Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -13643
GSM225516Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -243.747
GSM225517Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -32235
GSM225519Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -131.441
GSM225520Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -235.742
GSM225521Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -332.842
GSM29934Anaerobic carbon limited 119.136
GSM29936Anaerobic carbon limited 2835
GSM29937Anaerobic carbon limited 317.838
GSM225469Anaerobic glucose limited chemostat culture with 100%CO212.128
GSM225482Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -28.625
GSM225514Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -312.529