Profile	GDS2969 / 7343_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	9.6	26
GSM29914	Aerobic glucose limited 2	11.3	29
GSM29917	Aerobic glucose limited 3	21.9	37
GSM29920	Aerobic nitrogen limited 1	18	33
GSM29921	Aerobic nitrogen limited 2	20.4	35
GSM29922	Aerobic nitrogen limited 3	28.3	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	13.8	28
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	14.8	29
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	10.5	24
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	22.9	35
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	20.1	34
GSM29934	Anaerobic carbon limited 1	19.4	36
GSM29936	Anaerobic carbon limited 2	14.9	45
GSM29937	Anaerobic carbon limited 3	10.5	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	20.9	36
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	20.5	37
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	24.3	40