Profile	GDS2969 / 7363_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	61.9	55
GSM29914	Aerobic glucose limited 2	64.8	56
GSM29917	Aerobic glucose limited 3	45.7	50
GSM29920	Aerobic nitrogen limited 1	104.2	64
GSM29921	Aerobic nitrogen limited 2	101.5	63
GSM29922	Aerobic nitrogen limited 3	111.7	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	110.2	67
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	88.6	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	136.6	72
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	77.2	59
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	114.8	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	86.5	61
GSM29934	Anaerobic carbon limited 1	65.3	59
GSM29936	Anaerobic carbon limited 2	36.2	59
GSM29937	Anaerobic carbon limited 3	15.5	36
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	67.5	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	91	66
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	59.3	58