Profile	GDS2969 / 7387_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	156	74
GSM29914	Aerobic glucose limited 2	166.1	75
GSM29917	Aerobic glucose limited 3	115	69
GSM29920	Aerobic nitrogen limited 1	220.5	79
GSM29921	Aerobic nitrogen limited 2	198.9	77
GSM29922	Aerobic nitrogen limited 3	149.6	71
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	205.7	78
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	177.6	76
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	181.9	77
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	138.2	71
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	190	76
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	194.3	77
GSM29934	Anaerobic carbon limited 1	161.3	76
GSM29936	Anaerobic carbon limited 2	100.4	74
GSM29937	Anaerobic carbon limited 3	176.1	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	101.6	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	139.9	74
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	115.2	71