Profile	GDS2969 / 7390_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	243.1	81
GSM29914	Aerobic glucose limited 2	206.9	79
GSM29917	Aerobic glucose limited 3	211.7	80
GSM29920	Aerobic nitrogen limited 1	449.3	90
GSM29921	Aerobic nitrogen limited 2	411.3	88
GSM29922	Aerobic nitrogen limited 3	461.7	90
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	209.6	79
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	204.2	78
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	156.9	74
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	398.5	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	336.8	85
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	331.5	86
GSM29934	Anaerobic carbon limited 1	366.8	87
GSM29936	Anaerobic carbon limited 2	330.4	87
GSM29937	Anaerobic carbon limited 3	344.8	86
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	224.9	81
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	270	84
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	214.8	82