Profile	GDS2969 / 7397_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17.4	34
GSM29914	Aerobic glucose limited 2	18.2	35
GSM29917	Aerobic glucose limited 3	17.7	34
GSM29920	Aerobic nitrogen limited 1	39.6	44
GSM29921	Aerobic nitrogen limited 2	31.9	41
GSM29922	Aerobic nitrogen limited 3	40.5	45
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	26.5	38
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	29.7	40
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	20	33
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	29.9	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	32.2	40
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.1	39
GSM29934	Anaerobic carbon limited 1	20.8	37
GSM29936	Anaerobic carbon limited 2	3.6	23
GSM29937	Anaerobic carbon limited 3	20.1	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	28.9	42
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.6	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	31.5	45