Profile	GDS2969 / 7453_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	69.2	57
GSM29914	Aerobic glucose limited 2	73.3	59
GSM29917	Aerobic glucose limited 3	49.8	52
GSM29920	Aerobic nitrogen limited 1	74.4	56
GSM29921	Aerobic nitrogen limited 2	74.1	56
GSM29922	Aerobic nitrogen limited 3	60.7	52
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	75.5	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	66.5	56
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	86.1	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	82	60
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	81	57
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	81	59
GSM29934	Anaerobic carbon limited 1	55.1	56
GSM29936	Anaerobic carbon limited 2	20.3	49
GSM29937	Anaerobic carbon limited 3	39.7	52
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	35.8	46
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	41.4	50
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	38.6	49