Profile	GDS2969 / 7472_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	29.6	42
GSM29914	Aerobic glucose limited 2	19.6	36
GSM29917	Aerobic glucose limited 3	29.5	42
GSM29920	Aerobic nitrogen limited 1	30.5	40
GSM29921	Aerobic nitrogen limited 2	23.6	37
GSM29922	Aerobic nitrogen limited 3	25.4	39
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	76.8	59
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	94.3	63
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	23.1	36
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	42.6	47
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	33.4	41
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	18.8	34
GSM29934	Anaerobic carbon limited 1	16.2	33
GSM29936	Anaerobic carbon limited 2	5.3	29
GSM29937	Anaerobic carbon limited 3	13.4	33
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	13.5	29
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	15.8	33
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	22.6	39