Profile	GDS2969 / 7476_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	63.4	56
GSM29914	Aerobic glucose limited 2	56.8	54
GSM29917	Aerobic glucose limited 3	68.5	58
GSM29920	Aerobic nitrogen limited 1	39.6	44
GSM29921	Aerobic nitrogen limited 2	38.9	44
GSM29922	Aerobic nitrogen limited 3	33	42
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	39.5	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	39.6	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	29.5	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	20.7	35
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	26.2	37
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	25.1	38
GSM29934	Anaerobic carbon limited 1	44.3	51
GSM29936	Anaerobic carbon limited 2	10	38
GSM29937	Anaerobic carbon limited 3	26.4	45
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	29.8	43
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	21.3	38
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	28.3	43