Profile	GDS2969 / 7514_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	26.7	40
GSM29914	Aerobic glucose limited 2	32.2	44
GSM29917	Aerobic glucose limited 3	34.5	45
GSM29920	Aerobic nitrogen limited 1	10.9	27
GSM29921	Aerobic nitrogen limited 2	8.1	25
GSM29922	Aerobic nitrogen limited 3	10.3	28
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	38.5	45
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	27.8	39
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	30.6	41
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	11.2	27
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	17	32
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	12.9	29
GSM29934	Anaerobic carbon limited 1	12.2	29
GSM29936	Anaerobic carbon limited 2	7	33
GSM29937	Anaerobic carbon limited 3	14.8	35
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	14.8	31
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	7.3	23
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18	35