Profile	GDS2969 / 7572_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	27.2	40
GSM29914	Aerobic glucose limited 2	35.7	45
GSM29917	Aerobic glucose limited 3	11.1	28
GSM29920	Aerobic nitrogen limited 1	37.5	43
GSM29921	Aerobic nitrogen limited 2	42.1	46
GSM29922	Aerobic nitrogen limited 3	63	53
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	48.4	49
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	55.1	52
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	37.6	45
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	48.2	49
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	61.9	52
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	42.6	47
GSM29934	Anaerobic carbon limited 1	42.7	50
GSM29936	Anaerobic carbon limited 2	28.4	55
GSM29937	Anaerobic carbon limited 3	20.7	40
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	50.3	53
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	37.9	49
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	45.4	53