Profile	GDS2969 / 7583_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	124	69
GSM29914	Aerobic glucose limited 2	93.8	64
GSM29917	Aerobic glucose limited 3	117.8	69
GSM29920	Aerobic nitrogen limited 1	130.2	68
GSM29921	Aerobic nitrogen limited 2	118.5	66
GSM29922	Aerobic nitrogen limited 3	115	65
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	85.5	61
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	117.5	68
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	46	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	113.9	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	126.2	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	136.5	70
GSM29934	Anaerobic carbon limited 1	142.5	74
GSM29936	Anaerobic carbon limited 2	57.1	66
GSM29937	Anaerobic carbon limited 3	61.8	61
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	51.5	54
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	61.4	58
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	72.2	62