Profile	GDS2969 / 7584_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	71.4	58
GSM29914	Aerobic glucose limited 2	56.1	53
GSM29917	Aerobic glucose limited 3	24.9	39
GSM29920	Aerobic nitrogen limited 1	88.1	60
GSM29921	Aerobic nitrogen limited 2	93.1	61
GSM29922	Aerobic nitrogen limited 3	94.8	61
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	92.6	63
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	103.8	65
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	89.6	63
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	116.2	67
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	100.3	62
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	119.2	68
GSM29934	Anaerobic carbon limited 1	52.6	55
GSM29936	Anaerobic carbon limited 2	45.7	63
GSM29937	Anaerobic carbon limited 3	42.5	54
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	44.6	51
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	44.3	52
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	62.4	59