Profile	GDS2969 / 7625_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	129.8	70
GSM29914	Aerobic glucose limited 2	90	63
GSM29917	Aerobic glucose limited 3	107.7	67
GSM29920	Aerobic nitrogen limited 1	100.9	63
GSM29921	Aerobic nitrogen limited 2	130.7	68
GSM29922	Aerobic nitrogen limited 3	125.1	67
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	121	69
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	96.2	64
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.4	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	98.2	64
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	95.3	61
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	93.8	63
GSM29934	Anaerobic carbon limited 1	172.6	77
GSM29936	Anaerobic carbon limited 2	136.3	78
GSM29937	Anaerobic carbon limited 3	89	68
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	135.5	73
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	129.6	73
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	182.5	79