Profile	GDS2969 / 7626_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	32.1	43
GSM29914	Aerobic glucose limited 2	41.4	48
GSM29917	Aerobic glucose limited 3	22.8	38
GSM29920	Aerobic nitrogen limited 1	146.8	71
GSM29921	Aerobic nitrogen limited 2	155.9	72
GSM29922	Aerobic nitrogen limited 3	155.3	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	72.4	58
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	37.9	45
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	72.4	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	132.8	70
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	140.9	69
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	127.8	69
GSM29934	Anaerobic carbon limited 1	152.1	75
GSM29936	Anaerobic carbon limited 2	78.6	71
GSM29937	Anaerobic carbon limited 3	85.3	67
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	68.6	59
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	73.9	62
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	63.7	60