Profile	GDS2969 / 7627_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	92.3	63
GSM29914	Aerobic glucose limited 2	91.1	63
GSM29917	Aerobic glucose limited 3	72.3	59
GSM29920	Aerobic nitrogen limited 1	122.7	67
GSM29921	Aerobic nitrogen limited 2	156.8	73
GSM29922	Aerobic nitrogen limited 3	152.8	72
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	156.6	74
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	127.3	69
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	82.4	61
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	117.6	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	158.3	72
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	118.7	68
GSM29934	Anaerobic carbon limited 1	81.4	63
GSM29936	Anaerobic carbon limited 2	51.4	65
GSM29937	Anaerobic carbon limited 3	66.4	63
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	105.8	68
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	85.6	65
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	92.7	67