Profile	GDS2969 / 7629_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	12.8	30
GSM29914	Aerobic glucose limited 2	11.4	29
GSM29917	Aerobic glucose limited 3	18.5	35
GSM29920	Aerobic nitrogen limited 1	21.4	35
GSM29921	Aerobic nitrogen limited 2	17.4	34
GSM29922	Aerobic nitrogen limited 3	9.6	27
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	22.3	35
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	46.2	49
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	35.6	44
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	15.5	31
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	19.6	33
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.4	34
GSM29934	Anaerobic carbon limited 1	14.2	31
GSM29936	Anaerobic carbon limited 2	3.5	23
GSM29937	Anaerobic carbon limited 3	11	30
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	75.2	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	36.8	48
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	18.7	36