Profile	GDS2969 / 7631_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	55.5	53
GSM29914	Aerobic glucose limited 2	61.6	55
GSM29917	Aerobic glucose limited 3	38.9	47
GSM29920	Aerobic nitrogen limited 1	81.1	58
GSM29921	Aerobic nitrogen limited 2	103.3	63
GSM29922	Aerobic nitrogen limited 3	89.5	60
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	89	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	86	62
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	60.3	55
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	87.8	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	127.2	67
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	88	61
GSM29934	Anaerobic carbon limited 1	35.7	47
GSM29936	Anaerobic carbon limited 2	9.9	38
GSM29937	Anaerobic carbon limited 3	47.6	56
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	63.5	58
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	52.9	55
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	55.7	57