Profile	GDS2969 / 7640_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	65.4	56
GSM29914	Aerobic glucose limited 2	65.3	56
GSM29917	Aerobic glucose limited 3	63.3	56
GSM29920	Aerobic nitrogen limited 1	61.7	52
GSM29921	Aerobic nitrogen limited 2	86.6	60
GSM29922	Aerobic nitrogen limited 3	77.6	57
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	106.4	66
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	130.1	70
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	87.9	62
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	84.2	61
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	82.9	58
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	89	62
GSM29934	Anaerobic carbon limited 1	68.6	60
GSM29936	Anaerobic carbon limited 2	33.2	58
GSM29937	Anaerobic carbon limited 3	66.2	62
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	74.8	61
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.5	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	67.3	61