Profile	GDS2969 / 7663_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	10.7	28
GSM29914	Aerobic glucose limited 2	7.2	23
GSM29917	Aerobic glucose limited 3	13.3	30
GSM29920	Aerobic nitrogen limited 1	13.2	29
GSM29921	Aerobic nitrogen limited 2	10.3	28
GSM29922	Aerobic nitrogen limited 3	14.3	32
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	14.2	29
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	31.9	41
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	9.5	22
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	23.3	37
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	8.5	23
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	19.1	34
GSM29934	Anaerobic carbon limited 1	12.7	30
GSM29936	Anaerobic carbon limited 2	4.6	27
GSM29937	Anaerobic carbon limited 3	9.5	28
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	18.7	34
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	22.3	39
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	17.5	35