Profile	GDS2969 / 7691_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	17.9	35
GSM29914	Aerobic glucose limited 2	13.8	32
GSM29917	Aerobic glucose limited 3	14.1	31
GSM29920	Aerobic nitrogen limited 1	22.8	36
GSM29921	Aerobic nitrogen limited 2	23.8	37
GSM29922	Aerobic nitrogen limited 3	29.3	40
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	18.6	32
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	12	26
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	18	32
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	29.1	40
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	30.7	39
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	27.3	39
GSM29934	Anaerobic carbon limited 1	20.9	37
GSM29936	Anaerobic carbon limited 2	3.3	22
GSM29937	Anaerobic carbon limited 3	17.2	37
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	25.5	40
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	30.8	45
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	30.1	44