Profile	GDS2969 / 7714_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	64.1	56
GSM29914	Aerobic glucose limited 2	53.5	53
GSM29917	Aerobic glucose limited 3	51.3	53
GSM29920	Aerobic nitrogen limited 1	50.3	48
GSM29921	Aerobic nitrogen limited 2	58.1	52
GSM29922	Aerobic nitrogen limited 3	52.2	49
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	45.1	48
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	56	53
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	44.9	49
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	53.8	51
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	46.3	46
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	61	53
GSM29934	Anaerobic carbon limited 1	40.4	49
GSM29936	Anaerobic carbon limited 2	23	51
GSM29937	Anaerobic carbon limited 3	37.3	51
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	22.4	37
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	16.7	34
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	16.2	33