Profile	GDS2969 / 7731_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

Graph caption help

Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	160.6	74
GSM29914	Aerobic glucose limited 2	103.8	66
GSM29917	Aerobic glucose limited 3	119.4	69
GSM29920	Aerobic nitrogen limited 1	131	68
GSM29921	Aerobic nitrogen limited 2	93.7	61
GSM29922	Aerobic nitrogen limited 3	104.2	64
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	165.1	75
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	172.1	75
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	234.1	81
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	120.2	68
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	131.5	68
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	114.3	67
GSM29934	Anaerobic carbon limited 1	96	66
GSM29936	Anaerobic carbon limited 2	75.5	70
GSM29937	Anaerobic carbon limited 3	76.2	65
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	124.2	72
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	100.3	68
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	121.8	72