Profile	GDS2969 / 7732_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	59.1	54
GSM29914	Aerobic glucose limited 2	81.3	61
GSM29917	Aerobic glucose limited 3	64.2	57
GSM29920	Aerobic nitrogen limited 1	90	60
GSM29921	Aerobic nitrogen limited 2	83	59
GSM29922	Aerobic nitrogen limited 3	85.3	59
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	88.9	62
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	73.5	58
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	70.5	58
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	75.8	58
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	111.9	65
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	83.6	60
GSM29934	Anaerobic carbon limited 1	46.7	52
GSM29936	Anaerobic carbon limited 2	29.6	56
GSM29937	Anaerobic carbon limited 3	54.6	59
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	81.1	63
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	66.6	60
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	71.5	62