Profile	GDS2969 / 7743_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	444.4	89
GSM29914	Aerobic glucose limited 2	398	88
GSM29917	Aerobic glucose limited 3	533.7	91
GSM29920	Aerobic nitrogen limited 1	374.5	87
GSM29921	Aerobic nitrogen limited 2	490	90
GSM29922	Aerobic nitrogen limited 3	352.7	86
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	485.5	90
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	401.1	88
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	335.4	86
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	410.2	88
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	349.4	86
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	375.5	87
GSM29934	Anaerobic carbon limited 1	309.3	85
GSM29936	Anaerobic carbon limited 2	384.9	88
GSM29937	Anaerobic carbon limited 3	263.4	84
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	395.5	88
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	329.9	86
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	446.3	90