Profile	GDS2969 / 7762_at
Title	Carbon dioxide effect on fermenting yeast: dose response
Organism	Saccharomyces cerevisiae

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Sample	Title	Value	Rank
GSM29912	Aerobic glucose limited 1	208.5	79
GSM29914	Aerobic glucose limited 2	244.7	82
GSM29917	Aerobic glucose limited 3	174.4	76
GSM29920	Aerobic nitrogen limited 1	191.4	77
GSM29921	Aerobic nitrogen limited 2	229.7	80
GSM29922	Aerobic nitrogen limited 3	196.9	77
GSM225515	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -1	261.8	82
GSM225516	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -2	240.1	81
GSM225517	Aerobic glucose limited chemostat culture with 79% CO2 D=0.1/h -3	273.1	83
GSM225519	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -1	215.2	79
GSM225520	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -2	262.3	81
GSM225521	Aerobic nitrogen limited chemostat culture with 79% CO2 D=0.1/h -3	240.4	81
GSM29934	Anaerobic carbon limited 1	192.3	79
GSM29936	Anaerobic carbon limited 2	164.2	80
GSM29937	Anaerobic carbon limited 3	186.3	79
GSM225469	Anaerobic glucose limited chemostat culture with 100%CO2	284.6	84
GSM225482	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -2	294.8	85
GSM225514	Anaerobic glucose limited chemostat culture with 100% CO2 D=0.1/h -3	379.9	88